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Philly Cheese Steak Casserole


  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 6 servings

Description

Transform the classic Philly cheesesteak into an easy, crowd-pleasing casserole with this recipe. Featuring savory ground beef, sautéed peppers, onions, and gooey melted cheese, this dish delivers all the flavors you love in a convenient, baked format. Perfect for weeknight dinners or gatherings.


Ingredients

1 1/2 pounds lean ground beef

2 bell peppers, sliced (any color)

1/2 yellow onion, sliced

1 clove garlic, minced

8 oz cream cheese, softened

1 cup shredded mozzarella cheese

1 cup shredded provolone cheese

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

1/4 cup beef broth

Fresh parsley, chopped (for garnish)


Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook, breaking it apart with a spatula, until browned and fully cooked, about 7-8 minutes. Drain excess fat if necessary.
  3. Add sliced bell peppers, onion, and minced garlic to the skillet. Sauté until vegetables are soft, about 5-6 minutes.
  4. Stir in softened cream cheese and beef broth, mixing until well combined and creamy. Season with salt and black pepper.
  5. Transfer the beef and vegetable mixture to a 9×13-inch baking dish. Sprinkle shredded mozzarella and provolone cheese evenly over the top.
  6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let the casserole rest for a few minutes. Garnish with chopped parsley before serving.

Notes

Make-Ahead: This casserole can be assembled up to 24 hours in advance and stored in the refrigerator before baking.

Variations: Try adding mushrooms, jalapeños, or swapping ground beef for sliced steak for a different take on this classic dish.

Serving Suggestions: Serve with a fresh salad or roasted vegetables for a complete meal.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 420 kcal

Keywords: Philly Cheese Steak Casserole, easy casserole recipe, weeknight dinner, Philly cheesesteak flavors, baked casserole.