Description
Indulge in the delectable flavors of Philly Cheese Steak Sloppy Joes, a mouthwatering twist on a beloved classic. This recipe combines tender ground beef, savory onions, bell peppers, and mushrooms, all simmered in a rich sauce and topped with gooey Provolone cheese. Served on toasted brioche buns, it’s a satisfying meal that’s sure to become a family favorite.
Ingredients
1 pound lean ground beef
2 tablespoons butter
1 small yellow onion, diced
1 small green bell pepper, diced
8 ounces brown mushrooms, minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon cornstarch
1 cup beef broth
6 ounces Provolone cheese slices, chopped (use 6oz if you prefer less cheese)
6 brioche hamburger buns
Instructions
- Brown ground beef in a large skillet until a deep crust forms.
- Remove beef and sauté onions, bell peppers, and mushrooms.
- Return beef to skillet and add ketchup, Worcestershire sauce, salt, pepper, and beef broth/cornstarch mixture.
- Cook until sauce thickens, then stir in chopped Provolone cheese.
- Serve on toasted brioche buns.
Notes
For a vegetarian version, substitute ground beef with plant-based alternatives.
Experiment with different cheese varieties for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
