Name: Philly Cheesesteak Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 tablespoon oil; 1 onion, diced; 1 green bell pepper, diced; 8 ounces mushrooms, diced; 2 cloves garlic, chopped; 2 pounds ground beef; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup Cheese Whiz (optional); 1 teaspoon Worcestershire sauce; 2 tablespoons ketchup; 2 eggs; 1 cup panko breadcrumbs (gluten-free for gluten-free); 4 ounces provolone (optional); 8 slices provolone

Description

Experience the classic flavors of a Philly Cheesesteak in a unique and comforting form with our Philly Cheesesteak Meatloaf recipe. This recipe combines juicy ground beef, sautéed onions, bell peppers, and mushrooms with the rich taste of provolone and a hint of Cheese Whiz for an unforgettable meal. Perfect for family dinners or a hearty meal prep option, this meatloaf brings a delicious twist to the traditional meatloaf, making it a must-try for cheesesteak and meatloaf lovers alike.

Ingredients

1 tablespoon oil

1 onion, diced

1 green bell pepper, diced

8 ounces mushrooms, diced

2 cloves garlic, chopped

2 pounds ground beef

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup Cheese Whiz (optional)

1 teaspoon Worcestershire sauce

2 tablespoons ketchup

2 eggs

1 cup panko breadcrumbs (gluten-free for gluten-free)

4 ounces provolone (optional)

8 slices provolone

Instructions

Preheat the oven to 350°F (180°C).
Heat oil in a large pan over medium heat. Add the onion, bell pepper, and mushrooms, cooking until tender, about 7-10 minutes.
Add the garlic and cook until fragrant, about 1 minute, then remove from heat.
In a large bowl, mix the ground beef, salt, pepper, Cheese Whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked vegetable mixture.
Place half of the meat mixture on a baking sheet, add a solid piece of provolone in the middle, then top with the remaining meat mixture. Seal the edges and shape as desired.
Bake for 50-60 minutes or until cooked through.
Spread sliced provolone on top of the loaf and broil for 2-4 minutes, or until the cheese has melted.

Notes

For a gluten-free version, ensure to use gluten-free breadcrumbs.

The addition of Cheese Whiz is optional but adds a classic cheesesteak flavor.

Adjust the amount of cheese according to your preference.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Keywords: Philly Cheesesteak Meatloaf, meatloaf recipe, cheesesteak recipe, family dinner, meal prep, comfort food, American cuisine, gluten-free option