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Philly Cheesesteak Tortellini Pasta


  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Indulge in a culinary delight with our flavorful Philly Cheesesteak Tortellini Pasta recipe. Savory beef, tender vegetables, and gooey provolone cheese come together in a velvety sauce, creating a symphony of taste that will leave you craving more.


Ingredients

1 package (12 oz) cheese tortellini

1 tablespoon olive oil

1 large onion, sliced

1 green bell pepper, sliced

2 cups sliced mushrooms

1 pound thinly sliced beef steak

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup beef broth

2 tablespoons Worcestershire sauce

1 cup shredded provolone cheese


Instructions

  1. Cook tortellini according to package directions. Drain and set aside.
  2. Sauté onions, bell peppers, and mushrooms in olive oil until tender.
  3. Brown beef steak in the skillet. Season with salt and pepper.
  4. Stir in beef broth and Worcestershire sauce. Simmer for 5 minutes.
  5. Add cooked tortellini to the skillet. Toss to combine.
  6. Sprinkle with provolone cheese. Cover until cheese melts.
  7. Serve hot, garnished with additional cheese if desired.

Notes

Customize by adding or substituting vegetables or protein to suit your taste.

Ensure tortellini is cooked al dente to maintain texture.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 4 servings
  • Calories: 530 kcal

Keywords: Philly Cheesesteak Tortellini Pasta, Cheese Tortellini Recipe, Beef Steak Recipe, Comfort Food, Italian-American Cuisine, Stovetop Recipe