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Philly Cheesesteak Tortellini


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  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 4-6 servings

Description

This Philly Cheesesteak Tortellini combines the bold flavors of a classic Philly cheesesteak with creamy, cheesy tortellini for the ultimate comfort food! Juicy steak, sautéed peppers, onions, and mushrooms come together in a rich, creamy cheese sauce, making this a one-pan, 35-minute dinner that’s perfect for busy weeknights.


Ingredients

12 oz cheese tortellini (fresh or refrigerated)

1 lb thinly sliced steak (ribeye or sirloin)

1 tbsp olive oil

1 green bell pepper, sliced

1 red bell pepper, sliced

1 small onion, sliced

8 oz mushrooms, sliced

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1/2 cup shredded provolone cheese

1/2 cup shredded mozzarella cheese

1 tbsp Worcestershire sauce

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and black pepper, to taste


Instructions

1. Cook the Tortellini

  • Bring a large pot of salted water to a boil.
  • Cook tortellini according to package instructions. Drain and set aside.

2. Cook the Steak

  • Heat olive oil in a large skillet over medium-high heat.
  • Season steak with garlic powder, onion powder, salt, and pepper.
  • Sear steak slices for 2-3 minutes per side until browned. Remove and set aside.

3. Cook the Vegetables

  • In the same skillet, sauté onions, bell peppers, and mushrooms for about 5 minutes until softened.
  • Add minced garlic and cook for 1 more minute.

4. Prepare the Sauce

  • Pour in beef broth and Worcestershire sauce, stirring to combine.
  • Reduce heat to medium-low and add heavy cream. Bring to a gentle simmer.
  • Stir in provolone and mozzarella until melted and smooth.

5. Combine Everything

  • Add cooked tortellini and steak back to the skillet.
  • Toss until evenly coated in the creamy, cheesy sauce.
  • Adjust seasoning with salt and pepper as needed.

6. Serve

  • Serve warm, garnished with fresh parsley if desired.

Notes

Spicy Kick – Add red pepper flakes or sliced jalapeños.

Different Cheese Options – Swap provolone for white cheddar or gouda.

Protein Swap – Use ground beef, chicken, or a vegetarian option like mushrooms.

Low-Carb Alternative – Serve over cauliflower rice instead of tortellini.

Extra Crunch – Top with crispy fried onions or crushed croutons.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Pasta, One-Pan Meal
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 4-6 servings