Description
This Philly Cheesesteak Tortellini combines the bold flavors of a classic Philly cheesesteak with creamy, cheesy tortellini for the ultimate comfort food! Juicy steak, sautéed peppers, onions, and mushrooms come together in a rich, creamy cheese sauce, making this a one-pan, 35-minute dinner that’s perfect for busy weeknights.
Ingredients
12 oz cheese tortellini (fresh or refrigerated)
1 lb thinly sliced steak (ribeye or sirloin)
1 tbsp olive oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small onion, sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1/2 cup shredded provolone cheese
1/2 cup shredded mozzarella cheese
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
Instructions
1. Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Cook tortellini according to package instructions. Drain and set aside.
2. Cook the Steak
- Heat olive oil in a large skillet over medium-high heat.
- Season steak with garlic powder, onion powder, salt, and pepper.
- Sear steak slices for 2-3 minutes per side until browned. Remove and set aside.
3. Cook the Vegetables
- In the same skillet, sauté onions, bell peppers, and mushrooms for about 5 minutes until softened.
- Add minced garlic and cook for 1 more minute.
4. Prepare the Sauce
- Pour in beef broth and Worcestershire sauce, stirring to combine.
- Reduce heat to medium-low and add heavy cream. Bring to a gentle simmer.
- Stir in provolone and mozzarella until melted and smooth.
5. Combine Everything
- Add cooked tortellini and steak back to the skillet.
- Toss until evenly coated in the creamy, cheesy sauce.
- Adjust seasoning with salt and pepper as needed.
6. Serve
- Serve warm, garnished with fresh parsley if desired.
Notes
Spicy Kick – Add red pepper flakes or sliced jalapeños.
Different Cheese Options – Swap provolone for white cheddar or gouda.
Protein Swap – Use ground beef, chicken, or a vegetarian option like mushrooms.
Low-Carb Alternative – Serve over cauliflower rice instead of tortellini.
Extra Crunch – Top with crispy fried onions or crushed croutons.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta, One-Pan Meal
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4-6 servings