Description
A tropical dessert with a perfect balance of sweetness and tanginess, this Pineapple Condensed Milk Cake is moist, easy to prepare, and ideal for any occasion. Keywords: Pineapple Condensed Milk Cake, tropical dessert, easy cake recipe, pineapple cake
Ingredients
1 can (14 oz) sweetened condensed milk
1 ½ cups crushed pineapple, drained
3 large eggs
1 ½ cups all-purpose flour
1 tsp baking powder
½ cup melted butter
1 tsp vanilla extract
Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a 9×9-inch baking pan.
- In a large mixing bowl, combine condensed milk, eggs, melted butter, vanilla extract, and drained crushed pineapple until smooth.
- In a separate bowl, sift together flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 40-45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool completely before slicing into 9 squares to serve.
Notes
Add shredded coconut or citrus zest for flavor variations.
Use fresh pineapple as a substitute for canned, ensuring it’s finely chopped and drained.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical, American
Nutrition
- Serving Size: 9 squares
- Calories: 235 kcal per serving
