Description
This Pineapple Dream Dessert is a tropical, no-bake treat with a buttery graham cracker crust, sweet pineapple filling, and light whipped topping. Ideal for any occasion, this simple, refreshing dessert can be made ahead of time for a stress-free treat that everyone will love.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
1 can (20 oz) crushed pineapple, drained
8 oz cream cheese, softened
1 cup powdered sugar
1 tub (8 oz) whipped topping, thawed
1/2 cup sweetened shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of a 9×9-inch baking dish to form a crust.
- Bake for 8-10 minutes, or until golden. Let cool completely.
- In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
- Gently fold in the whipped topping and drained pineapple until fully combined.
- Spread the pineapple mixture evenly over the cooled graham cracker crust.
- Optional: Sprinkle shredded coconut on top.
- Refrigerate for at least 2 hours or overnight to allow flavors to meld and the dessert to firm up.
- Slice and serve chilled.
Notes
Tropical Twist: Add chopped mango or kiwi along with the pineapple for an exotic flavor.
Nuts: Top with chopped toasted almonds or pecans for added crunch.
Coconut-Free: Skip the coconut for a more classic flavor.
Storage: Store in the fridge for up to 3-4 days. No need to reheat—best served chilled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 280 kcal
