Description
As the leaves turn and the air gets crisp, there’s nothing quite like a warm bowl of chili to comfort your soul. This Pioneer Woman Pumpkin Chili brings a delightful twist to a classic dish, infusing it with the rich, creamy goodness of pumpkin. Perfect for family dinners or gatherings, this chili is packed with ground beef, beans, and a medley of spices, making it a hearty and satisfying meal. Let’s dive into this simple yet flavorful recipe!
Ingredients
2 tablespoons olive oil
1 lb ground beef (or ground turkey for a leaner option)
1 onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 can (15 oz) pumpkin purée
1 can (15 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
2 cups beef or chicken broth
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
Salt and pepper, to taste
Optional toppings: sour cream, shredded cheese, sliced green onions
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
- Add diced onion, bell pepper, and minced garlic. Sauté for 3-4 minutes until softened and fragrant.
- Stir in pumpkin purée, diced tomatoes, kidney beans, black beans, broth, chili powder, cumin, paprika, salt, and pepper. Bring to a simmer.
- Reduce heat to low, cover, and let simmer for 30-45 minutes, stirring occasionally. Adjust seasonings to taste.
- Serve warm, topped with sour cream, shredded cheese, or green onions as desired.
Notes
This chili can be made ahead of time and tastes even better the next day as the flavors meld.
It freezes well for up to 3 months; just make sure to cool and store it properly in an airtight container.
Customize with additional spices or toppings to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 300 kcal per serving