Description
Indulge in the vibrant flavors of Mexican cuisine with our Pollo Loco recipe. This mouthwatering dish combines tender chicken, aromatic saffron rice, and creamy queso for a satisfying meal that’s bursting with flavor. Perfect for a cozy dinner with loved ones or a festive gathering, this recipe is simple to prepare and sure to become a favorite in your home.
Ingredients
2 tsp olive oil
1.5 lbs uncooked boneless skinless chicken breast, cut into small bite-size pieces
1 tsp Goya Adobo Seasoning
1 10 oz package Vigo Saffron Yellow Rice (Arroz Amarillo)
1 cube Knorr Tomato Bouillon (optional)
2½ cups water
3 oz White Queso Dip
2 tbsp milk (skim, 1%, 2%, or whole all work)
Cooking spray
Instructions
- If the chicken seems “wet,” pat it dry with a paper towel and then sprinkle with the adobo seasoning and rub it in all over.
- Heat oil in a large Dutch oven or non-stick large deep skillet with a tight-fitting lid over medium heat. Add diced chicken breast and cook on one side for about 3 minutes and then turn and continue to cook for a few minutes.
- When the chicken is cooked and browned, add in the package of rice, crushed-up tomato bouillon, and water. Stir and bring to a boil for one minute. Reduce heat to a simmer. Cover and let cook for at least 20 minutes before checking the rice for doneness. It should be done between 20-25 minutes.
- When rice is cooked, add in queso and milk then fluff all together with a fork. Serve warm!
Notes
Customize your Pollo Loco by adding toppings like diced tomatoes, sliced jalapeños, or avocado for extra flavor and texture.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Keywords: Keywords: Pollo Loco, Mexican Chicken and Rice, Queso Recipe, Saffron Rice, Adobo Seasoning