Description
This hearty potato and egg casserole is the perfect comfort food for breakfast, brunch, or dinner. With layers of tender potatoes, fluffy eggs, and melty cheese, this easy casserole is both filling and flavorful. Customize it with your favorite meats, veggies, and cheeses for a meal the whole family will love!
Ingredients
4 large potatoes, peeled and thinly sliced
6 large eggs
1 cup milk
1 cup shredded cheddar cheese
1/2 cup diced onion
1/2 cup cooked turkey or beef sausage, crumbled
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter (for greasing)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
- Arrange half of the sliced potatoes in the baking dish, followed by half of the onions, cheese, and sausage.
- Repeat the layering process with the remaining potatoes, onions, cheese, and sausage.
- In a bowl, whisk together eggs, milk, garlic powder, salt, and black pepper.
- Pour the egg mixture evenly over the layered potatoes.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake for an additional 15 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Let cool for 5 minutes before slicing and serving.
Notes
Make it ahead: Assemble the night before, refrigerate, and bake in the morning.
Add veggies: Bell peppers, spinach, or mushrooms make great additions.
Switch up the cheese: Try mozzarella, feta, or pepper jack for variety.
Dairy-free option: Use unsweetened almond milk and dairy-free cheese.
Spicy twist: Add red pepper flakes or diced jalapeños for heat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Brunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal
