Description
Light, fluffy, and buttery, these traditional Scottish potato scones are a delicious addition to any breakfast. Made with simple ingredients, they have a soft interior with a lightly crisp exterior when cooked. Serve them warm with butter, jam, or as part of a full breakfast for a comforting treat.
Ingredients
2 cups mashed potatoes (cooled)
1/2 cup all-purpose flour
2 tablespoons butter (melted)
1/2 teaspoon salt
1/2 teaspoon baking powder
Additional flour for rolling
Butter or oil for frying
Instructions
- In a mixing bowl, combine the mashed potatoes, melted butter, salt, and baking powder.
- Gradually mix in the flour until a soft dough forms.
- On a lightly floured surface, roll the dough out to about ¼-inch thickness.
- Cut the dough into triangles or rounds using a knife or cookie cutter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Cook the scones for 2-3 minutes per side, until golden brown.
- Serve warm with butter, jam, or alongside a full breakfast.
Notes
For cheesy scones: Add ¼ cup grated cheddar cheese to the dough.
For herbed scones: Mix in chopped chives or parsley for extra flavor.
For a sweet version: Add 1 tbsp sugar and ½ tsp cinnamon to the dough.
For a gluten-free option: Use a gluten-free flour blend instead of all-purpose flour.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Side Dish
- Method: Pan-Fried
- Cuisine: Scottish
Nutrition
- Serving Size: 8 scones
- Calories: 120 kcal
