Description
A savory, tangy, and slightly sweet potsticker sauce that’s perfect for dumplings, spring rolls, and more. Made in just 5 minutes with simple pantry ingredients, this versatile dipping sauce is a must-have for your appetizers.
Ingredients
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey or brown sugar
1 teaspoon grated ginger
1 clove garlic, minced
1/4 teaspoon crushed red pepper flakes (optional)
1 tablespoon chopped green onions (optional, for garnish)
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey (or brown sugar) until combined.
- Add grated ginger, minced garlic, and crushed red pepper flakes (if using). Mix well.
- Let the sauce sit for a few minutes to allow the flavors to meld.
- Garnish with chopped green onions before serving.
- Serve with potstickers, dumplings, or appetizers of choice. Enjoy!
Notes
Adjust sweetness by increasing or decreasing honey or brown sugar.
For extra spice, add more red pepper flakes or a dash of chili oil.
Sauce can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Category: Sauces & Condiments
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 4 servings
