Description
Homemade Pretzel Bread is soft, chewy, and has a perfectly golden crust. This easy recipe, made with simple ingredients, is ideal for sandwiches, dipping, or enjoying fresh from the oven. Learn how to make the best soft pretzel bread with step-by-step instructions, perfect for any occasion.
Ingredients
1 1/2 cups warm water (110-115°F)
2 1/4 teaspoons active dry yeast
1 tablespoon brown sugar
4 cups all-purpose flour
1 teaspoon salt
1/4 cup baking soda (for water bath)
1 egg, beaten (for egg wash)
Coarse sea salt, for topping
Instructions
- In a large bowl, combine warm water, yeast, and brown sugar. Let sit for 5-10 minutes until foamy.
- Stir in flour and salt, forming a dough. Knead on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Boil 8 cups of water in a large pot and stir in baking soda.
- Shape the dough into two loaves, and boil each loaf for 30 seconds on each side.
- Place loaves on a baking sheet, brush with egg wash, and sprinkle with coarse sea salt.
- Bake for 20-25 minutes until golden brown. Let cool before serving.
Notes
Ensure water is between 110-115°F to activate the yeast properly.
Boiling the dough in a baking soda bath gives the pretzel bread its characteristic texture and flavor.
Store leftover pretzel bread in an airtight container at room temperature for up to 2 days, or freeze slices for up to 3 months.
- Prep Time: 1 hour 20 minutes
- Cook Time: 25 minutes
- Category: Bread, Snack
- Method: Baking, Boiling
- Cuisine: German-American
Nutrition
- Serving Size: 2 loaves (12 servings)
- Calories: 190 kcal