Description
Experience the perfect blend of flavors with our Prime Rib Roast recipe. This guide provides step-by-step instructions to create a succulent, herb-crusted prime rib that’s cooked to perfection. Ideal for special occasions or a family dinner, this recipe guarantees a memorable meal.
Ingredients
1 bone-in prime rib roast (4 to 6 pounds)
4 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons fresh rosemary, chopped (or dried)
2 tablespoons fresh thyme, chopped (or dried)
2 teaspoons kosher salt
1 teaspoon black pepper
Instructions
- Let the prime rib roast sit at room temperature for 1-2 hours before cooking.
- Preheat oven to 450°F (232°C).
- Mix garlic, olive oil, rosemary, thyme, salt, and pepper to create a paste.
- Rub the paste evenly on the roast.
- Roast at 450°F for 20 minutes, then lower to 325°F.
- Continue roasting for 15-20 minutes per pound for medium-rare.
- Remove from oven when internal temperature is a few degrees below 135°F.
- Let it rest for 15-20 minutes before carving.
Notes
The roast continues to cook slightly while resting.
Adjust cooking time for preferred doneness.
Serve with your favorite side dishes.
- Prep Time: 1 hour 20 minutes
- Cook Time: 2 hour 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. ¾ pound)
- Calories: 550
- Sugar: 0g
- Sodium: 400mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 58g
- Cholesterol: 175mg