Description
These protein cookies are the ultimate guilt-free snack. Soft, chewy, and packed with protein, they’re perfect for post-workout recovery or as a healthy treat any time. With a customizable base and optional mix-ins like chocolate chips or nuts, these cookies are as nutritious as they are delicious. Easy to make and store, they’re the ideal solution for satisfying your sweet tooth while staying on track with your health goals.
Ingredients
1 cup creamy peanut butter (or almond butter)
1/2 cup protein powder (vanilla or chocolate)
1/2 cup old-fashioned oats (or oat flour)
1/4 cup honey or maple syrup
1 large egg
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
Pinch of salt
Optional Mix-ins:
1/4 cup chocolate chips or chopped nuts
1 tablespoon chia seeds or flaxseeds
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine peanut butter, honey, egg, and vanilla extract until smooth.
- Add protein powder, oats, baking soda, and salt. Mix until a dough forms. If needed, adjust the texture with more oats or protein powder.
- Fold in any optional mix-ins like chocolate chips, nuts, or seeds.
- Scoop 1-2 tablespoons of dough for each cookie, roll into balls, and flatten them on the baking sheet.
- Bake for 8-10 minutes until the edges are set. The cookies will firm up as they cool.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
You can substitute almond butter for peanut butter for a different flavor.
Maple syrup works well as a vegan alternative to honey.
For added variety, try mixing in dried fruit or shredded coconut.
Store the cookies at room temperature for up to a week, or refrigerate for up to two weeks. They can also be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert, Post-Workout Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 150 kcal
