Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Chocolate Chip Cookies


  • Author: Isabella
  • Total Time: 22 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

As the leaves turn and the air cools, there’s nothing quite like indulging in a warm, comforting cookie. These Pumpkin Chocolate Chip Cookies are a delightful blend of pumpkin’s rich flavor and chocolate’s sweet allure, making them a must-bake for the fall season.


Ingredients

1 cup unsalted butter, softened

¾ cup granulated sugar

¾ cup brown sugar, packed

1 cup pumpkin puree

1 large egg

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon ground cloves

½ teaspoon salt

2 cups semisweet chocolate chips


Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, and mix until smooth.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips.
  5. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
  6. Cool and Serve: Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!

Notes

For a softer cookie, be careful not to overmix the dough.

Store cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage.

Adjust the amount of spices to taste if you prefer a more pronounced spice flavor.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24 cookies
  • Calories: 150 kcal per cookie

Keywords: Pumpkin cookies, chocolate chip cookies, fall cookies, pumpkin dessert, spiced cookies