Description
As autumn rolls in, the desire for cozy, comforting treats intensifies. What better way to embrace the season than with soft, spiced Pumpkin Cookies topped with a decadent Brown Butter Icing? This recipe is a delightful fusion of fall flavors and rich, buttery goodness that will make your taste buds sing. Perfect for holiday gatherings or a sweet treat anytime, these cookies are sure to become a favorite.
Ingredients
For the Cookies:
1/2 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
1 cup canned pumpkin puree
1 egg
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp pumpkin pie spice
For the Icing:
3 cups powdered sugar
1/2 cup unsalted butter
1/4 cup milk
2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, white sugar, and brown sugar until fluffy. Add the pumpkin puree, egg, and vanilla; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and pumpkin pie spice. Gradually add to the wet mixture and mix until just combined.
- Drop tablespoonfuls of dough onto the prepared baking sheets, flattening them slightly.
- Bake for 10-12 minutes or until edges are lightly browned. Cool on wire racks.
- For the icing, melt butter over low-medium heat until browned and fragrant. Pour over powdered sugar, add milk and vanilla, and whisk until smooth.
- Spread icing over cooled cookies and allow to set before serving.
Notes
Ensure cookies are completely cool before applying the icing to avoid melting.
If icing is too thick, add a splash more milk. If too thin, add more powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 24 cookies
- Calories: 150-200 kcal
