Description
Indulge in the ultimate fall treat with Pumpkin Delight Dessert, a creamy and layered dessert featuring a buttery crust, a rich cream cheese layer, spiced pumpkin pudding, and a light whipped topping. This delightful autumn dessert is perfect for holiday gatherings and any fall occasion, offering a sweet and spiced flavor combination that will impress your guests.
Ingredients
For the Crust:
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/2 cup chopped pecans
For the Cream Cheese Layer:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)
For the Pumpkin Layer:
2 (3.4 oz) packages instant vanilla pudding mix
1 (15 oz) can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
2 cups cold milk
For the Topping:
1 1/2 cups whipped topping (like Cool Whip)
Additional chopped pecans or cinnamon for garnish (optional)
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Mix the flour, melted butter, and chopped pecans in a medium bowl until well combined.
- Press the mixture into the bottom of a 9×13-inch baking dish.
- Bake for 15-20 minutes or until lightly golden. Allow to cool completely.
- Prepare the Cream Cheese Layer:
- Beat the cream cheese and powdered sugar in a large bowl until smooth.
- Fold in the whipped topping.
- Spread the cream cheese mixture over the cooled crust.
- Prepare the Pumpkin Layer:
- Whisk together the pudding mix, pumpkin puree, cinnamon, nutmeg, ginger, and cold milk in another large bowl until thick and smooth.
- Spread the pumpkin mixture over the cream cheese layer.
- Add the Topping:
- Spread the remaining whipped topping over the pumpkin layer.
- Garnish with additional pecans or cinnamon if desired.
- Chill and Serve:
- Refrigerate for at least 2 hours to set.
- Slice and serve chilled.
Notes
For a firmer dessert, ensure it is well chilled before serving.
You can substitute chopped pecans with walnuts or almonds if preferred.
Fresh pumpkin can be used in place of canned pumpkin puree; ensure it’s well-drained.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Layering, Baking, Chilling
- Cuisine: American, Fall
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal per serving
Keywords: Pumpkin Delight Dessert, Fall Dessert, Pumpkin Dessert, Creamy Pumpkin Treat, Autumn Dessert Recipe