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Pumpkin Lush


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  • Author: Isabella
  • Total Time: 2 hours 40 minutes (including chilling)
  • Yield: 12 servings
  • Diet: Vegetarian

Description

As the crisp autumn air arrives and the leaves start to turn, there’s nothing quite like a rich, creamy dessert to celebrate the season. Enter Pumpkin Lush—a luscious treat that’s perfect for fall gatherings, holiday celebrations, or simply indulging in a sweet, seasonal flavor. With its delightful layers of cream cheese, pumpkin pudding, and whipped topping over a buttery crust, this dessert is bound to become a new favorite.


Ingredients

For the Crust:

1 cup all-purpose flour

1/2 cup unsalted butter, melted

1/2 cup chopped pecans (optional)

For the Cream Cheese Layer:

8 oz (225 g) cream cheese, softened

1 cup powdered sugar

1 cup whipped topping (like Cool Whip)

For the Pumpkin Layer:

2 cups milk

1 (5.1 oz) box instant vanilla pudding mix

1 cup canned pumpkin puree

1 teaspoon pumpkin pie spice

For the Topping:

1 cup whipped topping

Additional chopped pecans for garnish (optional)

Ground cinnamon for garnish (optional)


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine flour, melted butter, and chopped pecans (if using) to form the crust. Press into the bottom of a 9×13-inch baking dish and bake for 15-20 minutes until lightly golden. Cool completely.
  3. Beat cream cheese and powdered sugar in a large bowl until smooth. Fold in whipped topping and spread over the cooled crust.
  4. Whisk milk, vanilla pudding mix, pumpkin puree, and pumpkin pie spice in another bowl until smooth and thick. Spread over the cream cheese layer.
  5. Top with an even layer of whipped topping. Garnish with chopped pecans and cinnamon if desired.
  6. Refrigerate for at least 2 hours before serving.

Notes

Ensure the Pumpkin Lush is well-chilled before serving for best results.

For a nut-free version, omit the pecans in the crust and garnish.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: No-bake layered dessert
  • Cuisine: American

Nutrition

  • Serving Size: 12 servings
  • Calories: 350 kcal