Description
Pumpkin Mac and Cheese is a deliciously creamy twist on the classic mac and cheese, blending sharp cheddar and Parmesan cheeses with smooth pumpkin puree and a hint of fall spices. This cozy, autumn-inspired dish is perfect for chilly evenings and will satisfy both your comfort food cravings and your seasonal taste buds.
Ingredients
8 oz elbow macaroni or pasta of choice
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
1 cup pumpkin puree
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground nutmeg
Salt and pepper to taste
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
Optional toppings: bread crumbs, chopped parsley, or crispy bacon
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce:
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually whisk in the milk, ensuring a smooth mixture without lumps. Continue to cook, whisking frequently, until the sauce thickens, about 5 minutes.
- Stir in the pumpkin puree, Dijon mustard, garlic powder, onion powder, nutmeg, salt, and pepper. Mix until well combined.
- Add the Cheese:
- Remove the saucepan from heat and gradually stir in the cheddar cheese and Parmesan until melted and smooth.
- Combine and Serve:
- Add the cooked pasta to the cheese sauce, stirring until the pasta is fully coated.
- Optionally, sprinkle with bread crumbs, chopped parsley, or crispy bacon before serving.
- Serve: Serve the Pumpkin Mac and Cheese warm as a main dish or a hearty side.
Notes
Reheating: When reheating, add a splash of milk to restore the creamy texture.
Freezing: This dish can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish or Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
Keywords: Pumpkin Mac and Cheese, creamy mac and cheese, fall mac and cheese, pumpkin recipes, comfort food, autumn pasta dishes