Description
Enjoy these delicious Pumpkin Muffins, infused with warm spices and rich pumpkin flavor, perfect for breakfast or a delightful snack.
Ingredients
1 and 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 and 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
2/3 cup granulated sugar
2/3 cup packed brown sugar
2 large eggs
1 cup canned pumpkin puree
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (177°C). Prepare a 12-count muffin pan with liners or nonstick spray.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined.
- Mix Wet Ingredients: In another bowl, whisk together granulated sugar, brown sugar, eggs, pumpkin puree, vegetable oil, milk, and vanilla extract until smooth and fully incorporated.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to keep the muffins tender.
- Fill Muffin Pan: Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full.
- Bake: Bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Customize by adding nuts or chocolate chips for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 210 per muffin
