Description
These no-bake Pumpkin Oreo Balls combine the rich flavor of crushed Oreo cookies with a smooth, pumpkin-spiced cream cheese filling, all wrapped in a white chocolate shell. They’re the perfect quick and easy fall dessert, ideal for Halloween, Thanksgiving, or any autumn occasion. Serve these bite-sized treats at your next gathering for a sweet, festive touch.
Ingredients
1 package (14.3 oz) Oreo cookies (regular or Golden Oreos)
8 oz cream cheese, softened
1/2 teaspoon pumpkin pie spice
12 oz white chocolate, melted
Orange food coloring (optional)
Sprinkles or crushed Oreos for garnish (optional)
Instructions
- In a food processor, pulse the Oreo cookies (including the cream) until fine crumbs form.
- In a large bowl, combine Oreo crumbs, softened cream cheese, and pumpkin pie spice. Mix until smooth and well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20-30 minutes until firm.
- Melt the white chocolate and stir in orange food coloring if desired.
- Dip each Oreo ball into the melted white chocolate, coating it evenly. Return the coated balls to the parchment-lined sheet.
- Garnish with sprinkles or crushed Oreos before the chocolate sets.
- Allow the Oreo balls to set at room temperature or refrigerate until firm.
Notes
Storage: Store the Pumpkin Oreo Balls in the refrigerator in an airtight container for up to 1 week, or freeze them for up to 3 months.
Customizations: Try using different flavored Oreos or chocolate coatings for variety. You can also adjust the amount of pumpkin pie spice to suit your taste.
Serving: Serve chilled or at room temperature for the best texture.
- Prep Time: 20 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 Oreo balls
- Calories: 150 kcal per ball