Description
If you’re looking for a quick and easy dessert to impress your friends and family this fall, look no further than this Pumpkin Pecan Dump Cake. This delicious treat combines the warm flavors of spiced pumpkin, crunchy pecans, and a buttery yellow cake mix, creating a cozy dessert that’s perfect for any autumn gathering. In just over an hour, you can whip up this delightful dish that will have everyone asking for seconds!
Ingredients
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 cup granulated sugar
2 teaspoons pumpkin pie spice
1 box yellow cake mix
1 cup chopped pecans
¾ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice. Mix until smooth.
- Pour the pumpkin mixture into a greased 9×13 inch baking pan.
- Evenly sprinkle the yellow cake mix over the pumpkin layer without mixing it in.
- Top with chopped pecans and drizzle the melted butter over the top.
- Bake for 50-55 minutes or until the center is set and the top is golden brown.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
Customize by adding chocolate chips or coconut flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 300 kcal