Description
Discover the perfect fall treat with Pumpkin Pie Cinnamon Roll Cups. Flaky cinnamon roll dough filled with spiced pumpkin pie filling makes these individual desserts easy, delicious, and perfect for seasonal gatherings.
Ingredients
For the Cups:
1 can (8 rolls) refrigerated cinnamon rolls
1 cup pumpkin puree
1/3 cup granulated sugar
1 teaspoon pumpkin pie spice
1 large egg
1/2 teaspoon vanilla extract
For the Topping:
Icing packet from cinnamon rolls (or 1/4 cup powdered sugar mixed with 1-2 teaspoons milk)
Optional: Whipped cream or a sprinkle of cinnamon for garnish
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and grease an 8-cup muffin tin. Press each cinnamon roll into a cup shape within the muffin tin.
- Make the Filling: Whisk pumpkin puree, sugar, pumpkin pie spice, egg, and vanilla extract until smooth.
- Fill the Cups: Spoon pumpkin mixture evenly into the cinnamon roll cups, filling each about 3/4 full.
- Bake: Bake for 15-18 minutes, until the cinnamon rolls are golden and filling is set. Cool slightly.
- Add Topping: Drizzle with icing while warm. Optionally, garnish with whipped cream or cinnamon.
Notes
Variations: Add mini chocolate chips, chopped nuts, or a pinch of nutmeg for a twist.
Storage: Refrigerate in an airtight container for up to 3 days. Reheat gently in the microwave for 10-15 seconds.
Dairy-Free Option: Substitute with dairy-free cinnamon roll dough and icing.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 180 kcal
