Description
Pumpkin Pie Cupcakes combine the classic flavors of pumpkin pie into a convenient, bite-sized dessert. These moist cupcakes feature a custard-like pumpkin filling with a blend of spices, perfect for autumn celebrations or cozy treats. Top with whipped cream and a sprinkle of cinnamon for an extra touch of fall flavor.
Ingredients
1 can (15 oz) pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3/4 cup evaporated milk
2/3 cup all-purpose flour
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
For the Topping:
Whipped cream or Cool Whip
Ground cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Stir in evaporated milk until fully incorporated.
- In a separate bowl, whisk together flour, pumpkin pie spice, salt, baking powder, and baking soda.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Before serving, top with whipped cream or Cool Whip and a sprinkle of ground cinnamon, if desired.
Notes
For a healthier option, consider using whole wheat flour and a natural sweetener like honey or maple syrup.
You can freeze these cupcakes for up to three months. Wrap them individually in plastic wrap and store in a freezer-safe container. Thaw before serving.
Mini cupcakes can be made by using a mini muffin tin and adjusting the baking time to 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 120 kcal per cupcake
Keywords: Pumpkin Pie Cupcakes, Pumpkin Cupcakes, Fall Cupcakes, Pumpkin Desserts, Pumpkin Spice Cupcakes