Description
A cozy autumn dessert, Pumpkin Spice Apple Crisp blends tender apples and warm pumpkin flavors with a buttery oat topping. Perfect for fall gatherings or a quiet night in, this easy recipe is a seasonal favorite.
Ingredients
3 large apples, sliced
1 cup canned pumpkin puree
1/2 cup brown sugar
1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup butter, softened
1 teaspoon pumpkin spice
1/2 teaspoon cinnamon
Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, layer the sliced apples and top with pumpkin puree. Sprinkle cinnamon and pumpkin spice evenly.
- In a medium bowl, mix rolled oats, flour, brown sugar, butter, and salt until crumbly.
- Spread the topping over the apple and pumpkin layer.
- Bake for 30-35 minutes, or until the topping is golden and apples are tender.
- Let cool slightly and serve warm. Optional: top with vanilla ice cream or whipped cream.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Microwave individual portions for 30-60 seconds or reheat in a 300°F (150°C) oven for 10-15 minutes.
For best results, use firm, tart apples like Granny Smith or Honeycrisp.
Add a tablespoon of cornstarch to the apple layer to prevent excess moisture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: Approx. 300 kcal
