Description
This Quick 20-Minute Homemade Bread recipe is the perfect solution for anyone craving fresh, soft, and warm bread in no time. With simple ingredients like all-purpose flour, sugar, baking powder, milk, and butter, you can bake a golden-brown loaf in under 30 minutes. Ideal for beginners or anyone short on time, this recipe delivers the satisfaction of homemade bread without the wait. Whether you’re serving it with dinner or enjoying a slice with your favorite spread, this easy bread recipe is a must-try!
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons melted butter (or olive oil)
Instructions
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Preheat the oven to 375°F (190°C) and grease a loaf pan or line with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the milk and melted butter (or olive oil) to the dry ingredients and stir until just combined. Be careful not to overmix.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 15-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Let the bread cool slightly before slicing and serving.
Notes
For added flavor, consider mixing in herbs like rosemary or thyme, or a sprinkle of garlic powder.
If you prefer a crisper crust, you can bake the bread a little longer and spray the top with water during the last few minutes of baking.
If using whole wheat flour, you may need to adjust the liquid, as whole wheat flour absorbs more moisture.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: 150 kcal
