Description
This quick and easy 4-ingredient chicken and rice casserole is the ultimate comfort food for busy weeknights. Creamy, hearty, and ready in under an hour, it’s a family-friendly dinner that requires minimal prep and cleanup. Perfect for a satisfying, budget-friendly meal.
Ingredients
2 cups cooked shredded chicken
1 cup uncooked white or brown rice
2 cups chicken broth
1 can (10.5 oz) cream of chicken soup
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
- Combine Ingredients: In the prepared baking dish, mix uncooked rice, chicken broth, and cream of chicken soup until well blended.
- Add Chicken: Evenly spread cooked shredded chicken over the rice mixture.
- Bake: Cover the dish with foil and bake for 35–40 minutes, or until the rice is tender and the liquid is absorbed.
- Serve: Fluff the rice with a fork and serve warm.
Notes
For brown rice, increase the baking time by 10–15 minutes.
Add your favorite veggies or sprinkle cheese on top for extra flavor.
Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4–6 servings
