Description
Enjoy these quick and easy scones made with just three ingredients: self-raising flour, heavy cream, and lemonade. Perfect for breakfast, afternoon tea, or a sweet snack, these fluffy scones are ready in just 25 minutes.
Ingredients
4 cups self-raising flour
1 cup heavy cream
1 cup lemonade (such as Sprite or 7Up)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine self-raising flour, heavy cream, and lemonade. Stir until a soft dough forms.
- Turn the dough out onto a lightly floured surface. Gently knead a few times.
- Roll out dough to 1-inch thickness. Cut into rounds using a biscuit cutter or glass.
- Place scones on the baking sheet, spacing them slightly apart.
- Bake for 12-15 minutes until golden and puffed.
- Cool slightly before serving with butter, jam, or cream.
Notes
For extra flavor, add mix-ins like raisins or chocolate chips.
Use a lemon-lime soda such as Sprite or 7Up for the best results.
Serve fresh, but they can also be stored at room temperature for up to 2 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: British, International
Nutrition
- Serving Size: 12 scones
- Calories: 200 kcal
Keywords: quick scones, easy scones, 3-ingredient scones, fluffy scones, lemonade scones, afternoon tea, British scones