Description
This Quick Buffalo Chicken Rice Bowl is the perfect balance of spicy buffalo chicken, fluffy rice, crisp veggies, and creamy dressing. Ready in just 10 minutes, it’s a flavorful, easy-to-make meal ideal for busy weeknights or meal prep. Customizable with different grains, proteins, and toppings, this bowl is a guaranteed crowd-pleaser!
Ingredients
2 cups cooked rice (white, brown, or cauliflower)
2 cups cooked shredded chicken
1/2 cup buffalo sauce
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/2 cup shredded cheddar cheese (optional)
1/2 cup cherry tomatoes, halved
1/2 cup diced cucumber
1/4 cup red onion, finely chopped
1/4 cup crumbled blue cheese or feta
1/4 cup ranch or blue cheese dressing
1 tablespoon chopped fresh parsley or green onions
Instructions
- Prepare the Buffalo Chicken: In a skillet over medium heat, melt the butter. Add shredded chicken, buffalo sauce, garlic powder, onion powder, paprika, and salt. Stir and cook for 3-4 minutes, until heated through.
- Assemble the Bowls: Divide the cooked rice into serving bowls. Top each bowl with the buffalo chicken mixture.
- Add Toppings: Sprinkle shredded cheddar cheese, cherry tomatoes, cucumber, red onion, and blue cheese crumbles over the chicken.
- Drizzle & Garnish: Finish with a drizzle of ranch or blue cheese dressing and garnish with fresh parsley or green onions.
- Serve & Enjoy!
Notes
Make it lighter: Swap rice for cauliflower rice.
Extra crunch: Add shredded carrots or sliced celery.
Protein alternative: Use shredded turkey or tofu instead of chicken.
Dairy-free option: Skip the cheese and use a dairy-free ranch dressing.
More heat: Drizzle extra buffalo sauce or sprinkle red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 420 kcal per serving
