Description
Quick and easy pizza dough recipe perfect for busy weeknights or impromptu meals. Ready in just 10 minutes, this foolproof dough creates a soft, delicious crust ideal for any toppings.
Ingredients
2 ¼ teaspoons (1 packet) active dry yeast
1 teaspoon sugar
¾ cup warm water (110°F/45°C)
2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
Instructions
- In a small bowl, mix yeast, sugar, and warm water. Let it sit for 5 minutes until frothy.
- In a large bowl, whisk flour and salt. Create a well in the center, add the yeast mixture and olive oil.
- Stir with a wooden spoon until the dough forms.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Shape into a ball, cover with a towel, and let rest for 5 minutes.
- Roll out to desired thickness and use immediately or refrigerate for later.
Notes
For whole wheat, replace half the all-purpose flour with whole wheat flour.
Add dried herbs like oregano or basil for a herbed crust.
Gluten-free flour blends work well with water adjustments.
- Prep Time: 10 minutes
- Cook Time: N/A (baking depends on toppings)
- Category: Pizza Dough
- Method: Kneading
- Cuisine: Italian
Nutrition
- Serving Size: 1 12-inch pizza crust
- Calories: 165 kcal per serving
