Description
Indulge in the irresistible flavors of Raspberry Cream Cheese Bites with this delightful recipe. Creamy, tangy, and sweet, these bite-sized pastries are perfect for any occasion.
Ingredients
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh raspberries, plus more for garnish
1/4 cup white chocolate chips, melted
2 sheets of puff pastry, thawed
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling by mixing cream cheese, powdered sugar, and vanilla extract until smooth. Fold in raspberries and melted white chocolate.
- Roll out puff pastry sheets and cut into squares. Place a spoonful of filling in the center of each square, fold corners over, and seal.
- Bake for 15-18 minutes until golden brown.
- Prepare glaze by whisking powdered sugar, milk, and vanilla extract.
- Drizzle glaze over baked bites and garnish with fresh raspberries.
Notes
For best results, ensure cream cheese is softened before mixing.
Thaw puff pastry according to package instructions before use.
Be careful not to overfill the pastry squares to prevent leaking during baking.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert/Snack
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: Makes about 24 bites
- Calories: 150 kcal per bite
Keywords: Raspberry Cream Cheese Bites, Cream Cheese Pastry, Raspberry Dessert, Bite-sized Pastries, Easy Dessert Recipe, Puff Pastry Recipe, Raspberry Treats, Sweet Snack