Description
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a quick and vibrant pasta dish packed with cheese ravioli, fresh vegetables, aromatic garlic, and fragrant herbs. Perfect for busy weeknights, this recipe is ready in just 25 minutes and delivers a satisfying burst of flavor.
Ingredients
1 tablespoon olive oil
1 pound asparagus, ends trimmed, cut into 2-inch pieces
2 cups cherry tomatoes, halved
3 cloves garlic, minced
Salt and pepper to taste
1/4 cup chicken broth (or vegetable broth for vegetarian)
1 tablespoon lemon juice
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese, plus more for serving
1 package (20 ounces) refrigerated cheese ravioli
Instructions
- Cook ravioli according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add asparagus and cook for 4-5 minutes, stirring occasionally, until tender-crisp.
- Add cherry tomatoes and minced garlic. Season with salt and pepper. Cook for 2-3 minutes until tomatoes soften.
- Pour in chicken broth and lemon juice. Simmer for 2 minutes to meld the flavors.
- Add cooked ravioli to the skillet and toss gently to coat.
- Stir in fresh basil, parsley, and grated Parmesan cheese. Cook for 1-2 minutes to combine.
- Serve hot, garnished with additional Parmesan cheese if desired.
Notes
For a vegetarian version, substitute chicken broth with vegetable broth.
Customize the vegetables to include zucchini, spinach, or bell peppers.
Leftovers can be stored in the fridge for up to 2-3 days. Reheat with a splash of broth for best results.
Use freshly grated Parmesan for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal