Description
Indulge in these delightful Red Velvet Cake Balls, featuring a rich cream cheese frosting center and a decadent chocolate coating. Perfect for parties, holidays, or any sweet craving, these bite-sized treats are easy to make and sure to impress your guests!
Ingredients
1 box red velvet cake mix (or homemade red velvet cake)
1 can (16 oz) cream cheese frosting
Chocolate or candy melts for coating
Instructions
- Prepare the Cake: Bake the red velvet cake according to package instructions and allow it to cool completely.
- Crumble the Cake: Crumble the cooled cake into a large bowl and mix in the cream cheese frosting until well combined.
- Form Balls: Roll the mixture into quarter-sized balls and place them on a baking sheet lined with wax paper.
- Chill: Refrigerate the cake balls for at least 1 hour to firm them up.
- Melt Chocolate: Melt the chocolate or candy melts according to package instructions.
- Dip and Set: Dip each cake ball into the melted chocolate, ensuring they are fully coated. Place them back on the wax paper to set.
- Enjoy: Let the coating harden completely before serving or packaging.
Notes
Customize the chocolate coating with colored candy melts or sprinkles for special occasions.
Store leftover cake balls in an airtight container for up to a week in the refrigerator or freeze for up to 3 months.
- Prep Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 45 cake balls
