Description
Indulge in the perfect fusion of flavors with these delectable Red Velvet Cinnamon Rolls. Rich in taste and visually stunning, this recipe promises to be a showstopper at any gathering. Embark on a culinary adventure with the harmonious blend of cinnamon-infused filling wrapped in velvety red dough, topped with a decadent cream cheese frosting.
Ingredients
Active dry yeast
Warm milk
Granulated sugar
Butter
Eggs
All-purpose flour
Unsweetened cocoa
Salt
Red food coloring
Brown sugar
Ground cinnamon
Cream cheese
Confectioners’ sugar
Vanilla extract
Instructions
- Dissolve yeast in warm milk and add sugar, butter, eggs, flour, cocoa, salt, and red food coloring. Knead until smooth.
- Allow the dough to rise, then roll it out and spread with butter, brown sugar, and cinnamon.
- Roll the dough, cut into slices, and place in a baking pan. Let rise again.
- Bake until golden brown and prepare the frosting by beating cream cheese, butter, sugar, and vanilla until smooth.
- Frost the warm rolls with the creamy mixture and serve.
Notes
For a richer flavor, consider adding chopped nuts or chocolate chips to the filling.
Store any leftovers in an airtight container in the refrigerator for prolonged freshness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American