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Red Velvet Cinnamon Rolls


  • Author: Isabella
  • Total Time: 2 hours 30 minutes+Rising Time: 1 hour 30 minutes
  • Yield: 12 rolls
  • Diet: Vegetarian

Description

Indulge in the perfect fusion of flavors with these delectable Red Velvet Cinnamon Rolls. Rich in taste and visually stunning, this recipe promises to be a showstopper at any gathering. Embark on a culinary adventure with the harmonious blend of cinnamon-infused filling wrapped in velvety red dough, topped with a decadent cream cheese frosting.


Ingredients

Active dry yeast

Warm milk

Granulated sugar

Butter

Eggs

All-purpose flour

Unsweetened cocoa

Salt

Red food coloring

Brown sugar

Ground cinnamon

Cream cheese

Confectioners’ sugar

Vanilla extract


Instructions

  1. Dissolve yeast in warm milk and add sugar, butter, eggs, flour, cocoa, salt, and red food coloring. Knead until smooth.
  2. Allow the dough to rise, then roll it out and spread with butter, brown sugar, and cinnamon.
  3. Roll the dough, cut into slices, and place in a baking pan. Let rise again.
  4. Bake until golden brown and prepare the frosting by beating cream cheese, butter, sugar, and vanilla until smooth.
  5. Frost the warm rolls with the creamy mixture and serve.

Notes

For a richer flavor, consider adding chopped nuts or chocolate chips to the filling.

Store any leftovers in an airtight container in the refrigerator for prolonged freshness.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American