Description
Indulge in the ultimate dessert experience with our REESE’S Peanut Butter Cup Cupcakes recipe. Perfectly blending the rich, creamy texture of peanut butter with the luxurious depth of chocolate, these cupcakes are a dream come true for dessert lovers. Each bite reveals a mini REESE’S Peanut Butter Cup surprise, making it an irresistible treat for any occasion.
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/4 cup hot water
12 mini REESE’S Peanut Butter Cups
For the Frosting:
1/2 cup unsalted butter, softened
1 cup creamy peanut butter
2 cups powdered sugar
2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Whisk together flour, cocoa, baking powder, baking soda, and salt.
- Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Alternately add dry ingredients and buttermilk, starting and ending with dry. Stir in hot water.
- Fill liners half full, press a mini REESE’S cup into the center, cover with more batter.
- Bake for 18-20 minutes. Cool before frosting.
- For frosting, beat butter and peanut butter. Add powdered sugar and milk, beat until fluffy.
Notes
Ensure all ingredients are at room temperature for best results.
If you don’t have buttermilk, mix 1/2 tablespoon of lemon juice or vinegar with 1/2 cup milk and let it sit for 5 minutes as a substitute.
Cupcakes can be stored in an airtight container for up to 3 days at room temperature or refrigerated for up to a week.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: REESE'S Peanut Butter Cup Cupcakes, Peanut Butter Cupcakes, Chocolate Cupcakes, Dessert Recipe, Cupcake Recipe, Peanut Butter Dessert, Easy Cupcake Recipe, Baking, REESE'S Dessert, Sweet Treats