Description
Indulge in the delightful flavors of spring with these irresistible Rhubarb Oatmeal Bars. Combining the tanginess of fresh rhubarb
Ingredients
For the crust and topping:
1 1/2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup brown sugar, packed
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
For the rhubarb filling:
1/4 cup granulated sugar
2 teaspoons cornstarch
4 cups chopped fresh rhubarb
1 teaspoon vanilla extract
Instructions
- Prepare the crust and topping by mixing dry ingredients, adding melted butter, and pressing into a baking dish.
- Make the rhubarb filling by tossing rhubarb with sugar, cornstarch, and vanilla, then spreading over the crust.
- Top with remaining oat mixture and bake until golden brown and bubbly.
- Cool completely before slicing into bars and serving.
Notes
Ensure rhubarb is chopped evenly for consistent texture.
Adjust sugar to taste preference or dietary needs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 bars
- Calories: 230 kcal per bar
Keywords: Rhubarb Oatmeal Bars, Rhubarb Dessert, Oatmeal Bars Recipe, Spring Dessert, Tangy-Sweet Bars, Easy Dessert Recipe.