Description
Crispy, chewy sugar cookies meet the delightful crunch of Rice Krispies in this fun twist on a classic treat. Quick, easy, and perfect for any occasion.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups Rice Krispies cereal
Optional: 1/2 cup white chocolate chips or sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy (2–3 minutes).
- Mix in the egg and vanilla extract.
- In another bowl, whisk flour, baking soda, and salt. Gradually combine with the wet ingredients.
- Fold in Rice Krispies (and optional mix-ins like chocolate chips or sprinkles).
- Scoop tablespoon-sized balls of dough onto the prepared sheet, spacing 2 inches apart. Flatten slightly.
- Bake for 10–12 minutes, until edges are golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Variations: Add chocolate drizzle, toffee bits, or marshmallows for a creative twist.
Storage: Keep in an airtight container for up to 5 days.
Freezing: Freeze baked cookies for up to 3 months; thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 140 kcal
