Description
Indulge in a mouthwatering Ritz Cracker Chicken Casserole that promises a symphony of flavors and textures. With tender chicken breasts, a creamy sauce, and a crispy Ritz cracker topping, this dish is comfort food at its finest.
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 sleeve Ritz crackers, crushed
1/2 cup grated Parmesan cheese
1/2 cup unsalted butter, melted
1 cup sour cream
1 can cream of chicken soup
1/2 cup chicken broth
1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Season chicken breasts with salt and pepper, then place them in the prepared baking dish.
- In a mixing bowl, combine crushed Ritz crackers, grated Parmesan cheese, and melted butter. Mix well.
- Spread sour cream over the chicken breasts in the baking dish.
- Mix cream of chicken soup and chicken broth until smooth. Pour over the chicken and sour cream layer.
- Sprinkle the Ritz cracker mixture evenly over the top of the casserole.
- Bake for 35-40 minutes, until the chicken is cooked through and the topping is golden brown.
- Let the casserole rest before serving. Garnish with chopped parsley if desired.
Notes
Customize with your favorite herbs and spices for extra flavor.
Add vegetables like broccoli or mushrooms for additional texture and nutrition.
Store leftovers in the refrigerator and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Serves 4-6