Description
Enjoy a delightful no-bake dessert with this Ritz Cracker Salted Caramel Icebox Cake recipe. Featuring layers of buttery Ritz crackers, rich salted caramel, and creamy whipped topping, this treat is easy to prepare and perfect for any occasion. Ideal for summer, gatherings, or a quick sweet fix, this dessert will satisfy your cravings with its perfect balance of sweet and salty flavors.
Ingredients
2 sleeves Ritz crackers (about 60 crackers)
1 cup salted caramel sauce
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Sea salt, for sprinkling
Instructions
- In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- In an 8×8-inch baking dish, arrange a layer of Ritz crackers on the bottom.
- Spread about 1/3 of the whipped cream over the crackers, followed by a generous drizzle of salted caramel sauce.
- Repeat the layers two more times, ending with a final layer of whipped cream and caramel sauce.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Before serving, sprinkle a pinch of sea salt over the top. Cut into squares and enjoy cold.
Notes
For the best flavor and texture, allow the cake to chill overnight.
Customize by adding layers of sliced bananas, chocolate drizzle, or chopped nuts.
Store leftovers in the refrigerator for up to 3 days or freeze for up to 1 month.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 320 kcal
