Description
Simple, crispy, and packed with flavor, roasted broccoli is an easy side dish that enhances the vegetable’s natural sweetness. With minimal ingredients and quick prep, it’s a go-to recipe that pairs perfectly with any meal. Try adding lemon juice or Parmesan for an extra flavor boost!
Ingredients
1 large head of broccoli
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon lemon juice (optional)
1 tablespoon grated Parmesan (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut broccoli into florets.
- Toss broccoli with olive oil, garlic powder, onion powder, salt, and pepper in a large bowl.
- Spread evenly on a baking sheet in a single layer.
- Roast for 20-25 minutes, until tender and crispy on the edges.
- Optional: Drizzle with lemon juice and sprinkle with Parmesan before serving.
Notes
For extra crispiness, avoid overcrowding the baking sheet.
Add red pepper flakes for heat, or try different cheeses like feta or cheddar.
Store leftovers in an airtight container for up to 3 days and reheat in the oven at 375°F (190°C) for best texture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 80 kcal
