Description
Tender, caramelized roasted carrots coated in a sweet brown sugar glaze with a hint of cinnamon. This quick and easy side dish is perfect for holiday feasts or weeknight dinners, adding a touch of elegance and flavor to your table.
Ingredients
1 pound carrots, peeled and cut into sticks or left whole if small
2 tablespoons olive oil
2 tablespoons brown sugar, packed
1/2 teaspoon cinnamon (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the carrots with olive oil, brown sugar, cinnamon (if using), salt, and pepper until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until tender and caramelized.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
For a spicy twist, add a pinch of cayenne or red pepper flakes.
Substitute brown sugar with honey for a different glaze.
This glaze pairs well with sweet potatoes or parsnips as alternative vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 120 kcal per serving
