Description
This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a juicy and flavorful dish perfect for busy weeknights or special occasions. Tender chicken breasts are stuffed with roasted red peppers, fresh spinach, and melty mozzarella, then seared to perfection and baked until golden brown. A protein-packed, low-carb meal that’s both satisfying and nutritious!
Ingredients
4 boneless, skinless chicken breasts
1 cup roasted red peppers, chopped
1 cup fresh spinach, chopped
1 cup mozzarella cheese, shredded
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
½ teaspoon red pepper flakes (optional)
½ teaspoon paprika
Toothpicks (for securing)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the chicken: Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
- Make the filling: In a bowl, mix roasted red peppers, spinach, mozzarella, and minced garlic.
- Stuff the chicken: Fill each pocket with the mixture, then secure with toothpicks.
- Season the chicken: Rub the outside with olive oil and season with Italian seasoning, salt, black pepper, red pepper flakes (if using), and paprika.
- Sear the chicken: Heat an oven-safe skillet over medium-high heat. Sear each stuffed chicken breast for 2-3 minutes per side until golden brown.
- Bake: Transfer the skillet to the oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest and serve: Let the chicken rest for 5 minutes before removing the toothpicks and serving.
Notes
Cheese Variations: Swap mozzarella for feta or goat cheese for a tangy twist.
Spicier Option: Add cayenne or extra red pepper flakes.
Greens Substitute: Use kale or arugula instead of spinach.
Extra Flavor: Try adding sun-dried tomatoes or wrapping the chicken in bacon before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Baking, Searing
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
