Description
Are you looking for a hearty and comforting meal that makes excellent use of leftover rotisserie chicken? Our Rotisserie Chicken and Stuffing Casserole is just the dish you need. This easy-to-make casserole combines tender chicken, savory stuffing, and a creamy soup blend for a delicious, satisfying meal that your whole family will love.
Ingredients
1 package Stove Top stuffing mix (or more if desired)
1 whole rotisserie chicken, cooked and shredded
1 ½ cups water or chicken broth
¼ cup butter
3 stalks celery, diced
1 onion, diced
1 can cream of chicken soup
½ can cream of mushroom soup
8 ounces sour cream
Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking pan with cooking spray.
- Prepare Stuffing: Bring the water (or chicken broth) to a boil. Add the stuffing mix, remove from heat, cover, and let sit. Fluff with a fork when done.
- Sauté Vegetables: In a skillet, melt the butter over medium heat. Cook the diced onion and celery until softened, about 5-7 minutes.
- Mix Soups and Sour Cream: Combine the cream of chicken soup, cream of mushroom soup, and sour cream in a bowl until smooth.
- Assemble Casserole: Place the shredded chicken in the baking dish. Layer with cooked onions and celery, season with salt and pepper, spread with the soup mixture, and top with stuffing mix.
- Bake: Bake for 1 hour, or until bubbly and browned. Allow to cool slightly before serving.
Notes
Advance Preparation: Assemble the casserole up to 24 hours in advance and refrigerate before baking.
Substitutions: Greek yogurt can replace sour cream, and any cooked chicken can substitute for rotisserie chicken.
Freezing: Freeze leftovers in an airtight container for up to 2-3 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
- Calories: 450 kcal per serving
