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Rotisserie Chicken Mushroom Soup


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  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 6 servings

Description

This Rotisserie Chicken Mushroom Soup is a comforting, creamy dish perfect for chilly days. Combining tender rotisserie chicken with earthy mushrooms and fresh spinach, this soup delivers a hearty and flavorful meal. Quick to prepare, it’s ideal for using up leftover chicken and is sure to warm you up with every spoonful.


Ingredients

1 onion, diced

2 celery sticks, finely chopped

4 garlic cloves, crushed

1 lb mushrooms, thinly sliced

2 tsp fresh thyme

1 rotisserie chicken, shredded

6 cups stock (chicken or vegetable)

1 cup cream

3 cups spinach, chopped

Pinch of chili flakes

Salt and pepper to taste


Instructions

  1. Heat the Pot: Heat olive oil or butter in a large pot over medium heat.
  2. Cook the Vegetables: Add the diced onion and chopped celery. Cook until soft and translucent, about 5 minutes.
  3. Add Mushrooms: Stir in the sliced mushrooms and cook until golden brown and their moisture is released, about 5-7 minutes.
  4. Add Aromatics: Add fresh thyme and crushed garlic, cooking for 1-2 minutes until fragrant.
  5. Simmer the Soup: Pour in the stock and cream. Stir to combine and bring to a simmer. Cook for 5 minutes.
  6. Add Chicken and Spinach: Add shredded rotisserie chicken and chopped spinach. Simmer for another 5 minutes, until spinach is wilted and chicken is heated through.
  7. Season and Serve: Season with salt, pepper, a pinch of chili flakes, and a squeeze of lemon juice to taste. Serve hot.

Notes

Consistency: If the soup thickens too much after refrigerating, stir in a bit of stock or water when reheating.

Freezing: For best results, freeze the soup without spinach. Add fresh spinach when reheating.

Cream Substitute: Use coconut milk, half-and-half, or a dairy-free milk as a substitute for cream.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 300 kcal per serving