Description
This easy-to-make Rustic No-Knead Rosemary Garlic Bread is infused with the rich flavors of fresh garlic and rosemary, offering a delightful and aromatic loaf with a perfectly crispy crust. Ideal for pairing with soups, pasta dishes, or enjoying on its own, this no-knead bread requires minimal effort and delivers maximum flavor. Perfect for home bakers, this flavorful loaf is a great addition to any meal.
Ingredients
3 cups all-purpose flour
3 cloves garlic, minced
1 tablespoon finely chopped fresh rosemary (or more to taste)
1 1/4 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon instant yeast
1 1/2 cups water, at room temperature
2 tablespoons cornmeal (for sprinkling)
Instructions
- Mix the Dough: In a large bowl, combine the flour, minced garlic, rosemary, salt, pepper, and yeast. Add the water and stir with a wooden spoon or your hand until a wet, sticky dough forms (about 30 seconds).
- First Rise: Cover the bowl with plastic wrap and allow the dough to rest at room temperature for 18-24 hours, until the surface is bubbly and dotted with bubbles.
- Prepare the Skillet: Lightly oil a 10-inch cast-iron skillet or coat with nonstick spray. Sprinkle with cornmeal to prevent sticking.
- Shape the Dough & Second Rise: On a floured surface, shape the dough into a round and place it in the prepared skillet. Cover with a dishtowel and let rise at room temperature for 2 hours or until doubled in size.
- Bake: Preheat oven to 450°F (232°C). Place the skillet in the oven and bake for 30-40 minutes, or until golden brown and hollow when tapped.
- Serve: Let the bread cool slightly, then slice and serve warm.
Notes
Flavor Adjustment: You can adjust the amount of rosemary to suit your taste. More rosemary will intensify the herbal flavor.
Freezing Tip: Slice and freeze leftover bread to preserve its freshness for up to 3 months. Reheat in the oven for the best texture.
No Cast-Iron Skillet? You can use any oven-safe skillet or Dutch oven. Just be sure to grease it well or use parchment paper for easy removal.
- Prep Time: 5 minutes (plus 20-26 hours resting)
- Cook Time: 30-40 minutes
- Category: Bread, No-Knead Bread, Rustic Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
Keywords: No-knead bread, rustic rosemary garlic bread, easy bread recipe, homemade rosemary bread, garlic bread, no-knead rosemary bread, bread with rosemary, simple bread recipe, bread for soup, homemade bread without kneading