Description
Indulge in this creamy Salmon and Shrimp Alfredo, a seafood lover’s dream with tender salmon and juicy shrimp tossed in a rich Parmesan Alfredo sauce. Served over fettuccine pasta, this dish is perfect for an elegant dinner or a comforting weeknight meal. Ready in just 35 minutes, it’s sure to impress with its creamy texture and bold flavors. Ideal for those who crave a blend of seafood and creamy pasta in one delicious bite.
Ingredients
8 oz fettuccine pasta
2 salmon fillets (about 6 oz each), cut into bite-sized pieces
1/2 pound shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup unsalted butter
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon paprika
1 tablespoon fresh parsley, chopped
Lemon wedges, for garnish
Instructions
- Cook the Pasta: Prepare the fettuccine according to the package instructions until al dente. Drain and set aside.
- Cook the Salmon: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the salmon with salt, pepper, and paprika. Cook for 3-4 minutes on each side until fully cooked. Remove and set aside.
- Cook the Shrimp: In the same skillet, add the remaining olive oil. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove and set aside with the salmon.
- Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly, and let it simmer for 2-3 minutes until it begins to thicken. Gradually add the Parmesan cheese, stirring until the sauce is smooth. Season with additional salt and pepper to taste.
- Combine with Pasta and Seafood: Add the cooked fettuccine to the skillet, tossing to coat with the Alfredo sauce. Gently fold in the cooked salmon and shrimp until everything is well combined.
- Garnish and Serve: Sprinkle chopped parsley over the top and serve with lemon wedges on the side.
Notes
Customization: You can replace the shrimp or salmon with other seafood like scallops or cod, or even grilled chicken for a different variation.
Make-Ahead: The salmon and shrimp can be cooked ahead of time and stored separately in the fridge. Reheat before serving with fresh Alfredo sauce.
Richness: For a lighter version, substitute heavy cream with half-and-half or use a lower-fat Parmesan cheese.
Flavor Tip: A squeeze of fresh lemon juice over the dish just before serving brightens up the flavors and adds a zesty finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Seafood Pasta
- Method: Stovetop, Pan-Seared, Simmered
- Cuisine: Italian, Seafood
Nutrition
- Serving Size: 4 servings
- Calories: 600 kcal