Description
Crispy and tender salmon patties, made with canned or fresh salmon, are a quick and flavorful meal ready in just 20 minutes! Perfect for weeknight dinners or meal prep, these patties are versatile, customizable, and pair well with your favorite dipping sauce.
Ingredients
2 cups cooked salmon (or one 14.75 oz canned salmon, drained)
1/2 cup breadcrumbs (or almond flour for gluten-free)
2 large eggs
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons fresh parsley, chopped
1/4 cup onion, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil (for frying)
Instructions
- In a large bowl, mix together salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, parsley, onion, garlic powder, paprika, salt, and pepper. Combine thoroughly.
- Divide the mixture into 6 equal portions and shape each into a patty.
- Heat olive oil in a large skillet over medium heat.
- Cook the patties for 3-4 minutes on each side, until golden brown and crispy.
- Remove from skillet and drain on a paper towel-lined plate.
- Serve warm with tartar sauce, lemon aioli, or your preferred dipping sauce.
Notes
For a gluten-free version, substitute breadcrumbs with almond flour or gluten-free breadcrumbs.
To reduce oil, bake the patties at 375°F for 15-20 minutes, flipping halfway through.
Customize the flavors with fresh herbs like dill or cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 6 patties
- Calories: 200 kcal
