Description
Enjoy the perfect balance of sweet and salty with our Salted Caramel Crunch Cookies. These chewy delights are packed with gooey salted caramel and crispy toffee bits, making them an irresistible treat for any cookie lover. With their delightful crunch and rich flavor, these cookies are perfect for satisfying your cravings and impressing your friends and family. Ideal for any occasion, they combine classic cookie comfort with a gourmet twist.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup toffee bits
1 cup caramel bits
1/2 teaspoon flaky sea salt, for topping
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the toffee bits and caramel bits until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Lightly sprinkle the tops with flaky sea salt.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For gooey caramel centers, slightly underbake the cookies.
Store cookies in an airtight container to keep them soft and fresh.
You can freeze the cookie dough or baked cookies for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 210 kcal
